Authentic Moroccan Chebakia

A timeless Moroccan delicacy, Chebakia is a beautifully crafted pastry made from strips of dough folded into intricate flower shapes, fried until golden, then soaked in warm honey and sprinkled with sesame seeds. Rich with aromas of orange blossom water, cinnamon, anise, and saffron, this treat is especially beloved during Ramadan, served alongside harira soup. Crunchy on the outside and tender within, Chebakia offers a perfect balance of sweetness and spice that embodies the heart of Moroccan tradition.