A comforting and flavorful Moroccan soup made with tender chickpeas, lentils, tomatoes, and fresh herbs, slow-cooked with warm spices and a touch of cinnamon. Harira is traditionally enjoyed to break the fast during Ramadan but loved year-round for its hearty, nourishing taste. Served with lemon and dates, this timeless dish brings the true essence of Moroccan hospitality to your table.
