Authentic Moroccan Rfissa

Delicately spiced and deeply satisfying, Rfissa is a traditional Moroccan dish made with slow-cooked chicken, lentils, fenugreek (helba), and a blend of aromatic spices. It’s served over layers of shredded msemen or trid, soaking up the rich, flavorful broth. A comforting and hearty meal, perfect for special occasions or whenever you crave the true taste of Morocco.